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Su Dongpo 2017-05-11
Su Dongpo (orginally known as Su Shi) (January 8, 1037--August 24, 1101) was a writer, poet, artist, calligrapher, pharmacologist, and statesman from the Song Dynasty, as well as one of this eras major poets.

Born in Meishan, near Mount Emei in Sichuan province, Su's extant writings are of great value to contemporary understanding of 11th century Chinese travel literature and the iron industry.

This multi-talented artist was often at odds with a political faction headed by Prime Minister Wang Anshi. He once wrote a poem criticizing Wang's reforms, satirically noting  a government monopoly of the salt industry. Banished to Huangzhou, now Huanggang in Hubei province, he occupied a lowly government post with no stipend. Near penniless, Su built himself a small residence on Dongpo (Eastern Slope) farm, from which he took his literary pseudonym and drew much of his artistic inspiration. His most famous piece of calligraphy, Han Shi Tie, was written at Dongpo.

Su spent only four years in Huangzhou before returning to the capital to witness the creation of a new government. He was later banished to Huizhou in Guangdong province and again to Danzhou on Hainan island. But it was in Huangzhou that Su reached his literary zenith. There, he wrote most of his 2,300 poems and 800 surviving letters. It was about the settlement's Red Cliffs that he authored his best-known piece of prose, Chibifu (Red Cliffs Rhapsody). The work commemorates the fierce battle at Red Cliffs (AD 208-209) in which the direly outnumbered forces of the southern warlords Liu Bei and Sun Quan cunningly vanquished the massive military might of the northern general Cao Cao. The victory sustained the national schisms that trisected the collapsing Eastern Han Dynasty (AD 25-220) into the Three Kingdoms (AD 220-280). Su's ode to the victory is essential reading for the country's primary school students. Su died at the age of 66 in Changzhou, Jiangsu province.

Su Dongpo Memorial TempleAddress: No.1, Nanshan Road, Shangcheng District  (上城区南山路1号)Tel: 86-571-87963684
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After the longest off-season in fishing in recorded history, on August 1st, after three long months, all types of fishing vessels set out to throw the first net to catch this season's fish and started bringing back fresh seafood to our dining tables. To taste the freshest seafood, you should always travel to Zhejiang's coastal areas, but if traveling far is not an option, you can also try the following seafood restaurants which serve the freshest seafood fare in Hangzhou.
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No.188, Fuchun Road, Hangzhou, China
TEL: 86-571-96123
FAX: 86-571-96123
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