Osmanthus Tea is made by mixing dried osmanthus flowers with black or green tea leaves.
Brief of Osmanthus Tea
Osmanthus Tea first made its appearance in the Ming Dynasty (1368–1644) and is made by mixing dried osmanthus flowers with black or green tea leaves. The fresh scent of the tea leaves together with the sweet aroma of the osmanthus leaves are a perfect match and the tea’s unique flavor can even satisfy the most discerning palate.
Osmanthus tea also has a number of health properties such as improving complexion and reducing the chances of getting diseases such as cancer and diabetes.