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Squab & Snow Fungus Soup
Squab & Snow Fungus Soup
This health soup can moisten lung, nourish blood, relax the bowels and lower blood pressure.

Brief of Squab & Snow Fungus Soup

Squab & Snow Fungus Soup(乳鸽银耳汤)

Ingredients:

15g snow fungus
1 squab
200g lean meat
4 candied dates

Directions: Clean and soak snow fungus in water until soft. Clean and stew shredded squab, lean meat and candied dates for about 2 hours. Put in snow fungus and stew for 30 minutes. Season the soup with salt.

Functions: moisten lung, nourish blood, relax the bowels, lower blood pressure.

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