Hangzhou is a culinary paradise with a large number of delicious dishes, and behind these dishes, there is always a beautiful story linked with a historic figure in Hangzhou. As a branch of Zhejiang Cuisine, one of the Eight Great Cuisines of China, Hang Bang Cai or Hangzhou Cuisine is characterized by freshness and sweetness. Most of the ingredients to prepare Hangzhou Cuisine are related with West Lake, like lotus root, West Lake water shield etc.

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